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Healthy Seasonal Cooking
Homemade cooking with healthy seasonal ingredients
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Desserts
Lemonade Layer Cake
Bread/Muffins/etc
Whole Wheat Sourdough Bread with Dried Cherries and Walnuts
Healthy Banana Blueberry Muffins
Pumpkin Spice Bread
Pumpkin Oat Granola Bars
Pumpkin Spice Cranberry Muffins
Breakfast
Sourdough Whole Wheat Waffles
Whole Wheat Pancakes
Whole Wheat Waffles
Spinach and Mushroom Frittata
Pumpkin Spice Granola
Whole Wheat Dutch Baby
Salads
Kale, Halloumi and Pear Salad
Spring Cherry Pistachio Salad
Tomato, Corn and Avocado Salad with Ricotta Salata
Caesar Salad
Autumn Mixed Baby Lettuces and Apple Cranberry Salad
Ginger Sesame Beef Salad with Quinoa
Kale Salad with Miso and Pistachios
FENNEL AND FETA SALAD WITH BACON
Pomegranate and Grilled Haloumi Salad
Asian Chicken Salad
Grilled Shrimp and Watermelon Salad with Feta
Main Dishes
Chicken/Other Poultry
Chicken Mole Tacos
Chicken and Vegetable Potstickers
Chicken and Vegetable Japchae
Chicken Stir-Fry with Asparagus and Cashews
Chicken and Roasted Vegetable Enchilada Casserole
Chicken Enchiladas with Roasted Vegetable Sauce
Asian Turkey Cabbage Wraps
Chicken and Vegetable Curry
Braised Santa Fe Chicken Bowl
Braised Chicken with Cauliflower, Carrots and Marinated Artichokes
Beef
Vegetable and Beef Bibimbap
Vegetable and Beef Rice Bowl (Gyudon)
Soboro Donburi – Gingery Ground Beef and Mushrooms with Fresh English Peas
Bulgogi – Korean BBQ Beef
Braised Beef Tacos
Beef and Vegetable Bourguignon
MUSHROOM (AND BEEF) BOLOGNESE
Ground Beef (or Turkey) Tacos
Vegetable and Beef Stir-fry
Meatballs
Ground Beef (or Turkey) Tacos
Vegetarian
Vegetable Yakisoba
New and Improved Mushroom Risotto
Heirloom Tomato, English Pea and Farro Salad
Vegetable Lo Mein
Healthy Pumpkin Pasta with Spinach and Mushrooms
Roasted Mushroom and Spinach Risotto
Spanakopita
Vegetable Moo Shu
MUSHROOM (AND BEEF) BOLOGNESE
Roasted Butternut Squash and Wild Mushroom Brown Rice Risotto
Grilled Eggplant Parmesan
Stuffed Baby Eggplant Parmesan
Spaghetti Squash with Vegetable Ragu
Spaghetti Squash Parmesan with Vegetable Ragu
Seafood/Fish
Ginger Shrimp and Vegetable Stir Fry
Dungeness Crab Cioppino
Ginger Soy Lobster Tail
Quick Brined Roasted Salmon with Lemon Garlic Oil
CRAB AND SPINACH ENCHILADAS WITH TOMATILLO SAUCE
Crab Cakes
Sizzled Shrimp and Asparagus Provençal
Sea Bass with Miso Sauce
Halibut and Mango Tacos
Other/Mixed Entrees
Mushroom, Spinach, English Pea, and Bacon Farro Risotto
Pizza
Tamale Cooking Project
Jambalaya with Quinoa
Soups/Stews/Chili
Chicken and Vegetable Tortilla Soup
Fresh Summer Corn Soup with Crab
Mushroom Barley Soup
Curry Mee – Malaysian Vegetable and Noodle Soup
Turkey Vegetable Chili
Healthy Ramen Soup
Loaded Baked Potato-Style Cauliflower Soup
Miso Soup + Dashi
Healthy New England Clam Chowder with Cauliflower- updated
Red Lentil Soup with Lemon – courtesy of NYT Cooking
Fresh Mushroom Soup
Homemade Chicken Soup
Hot and Sour Soup with Vegetables
Roasted Vegetable Chicken Tortilla Soup
Dijon Chicken Stew with Kale and Butternut Squash
Tom Kha Gai (Thai Coconut Chicken Soup)
Beef and Chicken Sausage Chili
Vegetable, Beef and Farro Soup
Mushroom Spinach Soup with Middle Eastern Spices
Sides
New and Improved Mushroom Risotto
Farro with Roasted Mushrooms, Corn and Cauliflower
Artichoke Hummus
Kale Chips
Potato and Cauliflower Latkes
Meatballs
Basic Tomato Sauce
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Whole Wheat Sourdough Bread with Dried Cherries and Walnuts
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